| Agri-Food Products and Microbiology Lab |
|
- Comprehensive testing on agricultural products
- Microbiological tests of sugar (cube and powder), carbonated soft drinks, juices and nectars, fruit base drinks, Acidic canned fruits and vegetables and wheat flour
- Physical and chemical analysis of sugar (cube and powder)
- Efficiency determination of raw sugar
- Testing and analyses of cereals (wheat, wheat flour, corn and rice)
- Testing and analyses of legumes ( peas, chickpeas, beans and lentils)
- Comprehensive testing on meats, frozen meat, edible oils and fats.
- Comprehensive testing on nuts, sweet stand candies, sauces, jams and pickles, desserts, spices, soups, tea and coffee and other food products.
|
|
|
