Agricultural products, food and related equipment

The Agricultural Products, Food and Related Equipment Inspection Department helps the food and agriculture industry to ensure product safety, quality improvement and reduce business risk. This department uses the specialized power and accreditation laboratories inside and outside the organization, to all importers, exporters, manufacturers, distributors and suppliers, a wide range of quality control services, safety and risk assessment, testing and analysis of goods and inspection in accordance with Provides global and national standards.


IGI International Merchandise Inspection Services covers all related products in this area, including:


Cereals: wheat, rice, barley, corn, flour and bran, etc.


Legumes: Beans, lentils, peas, etc.


Vegetable oils, animal fats, fatty acids and oilseeds


A variety of fruits and vegetables


Tea, cocoa and coffee


Meat and its products


Nuts, sweets and chocolate


Milk and dairy products


Sugar, raw sugar (efficiency determination)


Types of fruit drinks, juices, nectars, carbonated drinks, etc.


Compotes, canned food and ready meals (fast foods)


Essential oils, concentrates and food coloring


Processed foods